Pumpkin Chocolate Chip muffins by request

I never did make the muffins the other day, but Betsy has requested the recipe so here it is:

Pumpkin Chocolate Chip Muffins

1-1/2 cups all purpose flour

1-1/2 cups whole wheat flour

2 tsp. baking soda

2 tsp. baking powder

2 tsp. ground cinnamon

1/2 tsp. salt

4 large eggs, slightly beaten

2 cups sugar

1 can (15 oz) Pure Pumpkin

1 cup vegetable oil

2 cups (12 oz pkg) semi-sweet chocolate chips

Preheat oven to 350°. Grease muffin cups or line with paper bake cups.

Combine all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt in a medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

Bake 20-25 minutes or until top springs back when lightly touched. Cool pans on wire racks for 5 minutes; remove from pans.

Heather...about those cookies...they were already gone! They were too yummy to keep around. I will make some for my stamp thing whenever I hold it.